Cherry Circle Room will be offering a special, a la carte Valentine’s Day menu available to guests over Valentine’s Day weekend. Executive Chef Pete Coenen has created a menu of specials for the occasion, including Kusshi oysters with a champagne mignonette, poached Maine lobster risotto with white truffle honey, and pomegranate-glazed lamb shank, as well as two super decadent desserts from executive pastry chef Kristine Antonian: Chocolate peanut butter ganache with banana ice cream, butterscotch, and dates, and white chocolate cremeux with raspberry cake, candied sesame, and pomegranate. This special menu will be available alongside the normal dinner menu in Cherry Circle Room from available from Friday, February 12 through Sunday, February 14. Reservations can be made by visiting Cherry Circle Room on OpenTable.